熗[qiàng] 基本解释:
新英汉大词典:
- 炝(熗)[qiàng]
- 动词- (将菜肴放在沸水中略煮,然后再用佐料拌) boil (meat or vegetables) in water for a while, then dress with soy, vinegar, etc.- (先把肉、葱花等用热油略炒,再加作料和水煮) fry sth. quickly in hot oil, then cook it with sauce and water
以上内容来源于:《新汉英大辞典》
例句与用法:
熗的其他解释: