卤[lǔ] 基本解释:
新英汉大词典:
- 卤(鹵、滷)[lǔ]
- 名词- (盐卤) bittern- {化} (卤素) halogen- (用肉类、鸡蛋等做汤加淀粉而成的浓汁) thick gravy:
noodles served with thick gravy打卤面
- (姓氏) a surname:Lu Gongru卤公孺
- 动词- (用盐水加五香或用酱油煮) stew in soy sauce:
pot-stewed large cuts of meat卤肉
以上内容来源于:《新汉英大辞典》
例句与用法:
卤的其他解释: