湯[tāng] 基本解释：
新英汉大词典：
- 汤(湯)[tāng]
- 名词- （热水; 开水） hot water; boiling water:
go through fire and water;赴汤蹈火
hot-water treatment of seeds温汤浸种
- （专指温泉） hot springs- （食物煮后的汁水） soup; broth:beef broth;牛肉汤
ginger tea;姜汤
- （烹调后汁特别多的副食） soup:egg soup;鸡蛋汤
soup and other three courses三菜一汤
- （汤药） a liquid preparation of medicinal herbs; decoction:a decoction of Chinese thorowax root (with other ingredients)柴胡汤
- （姓氏） a surname:Tang Xianzu汤显祖
以上内容来源于：《新汉英大辞典》
例句与用法：
We had some chicken soup.
I use a soup ladle.
This soup tastes of chicken.
That dish is too shallow to serve soup in.
I made some gravy soup for my husband.
His soup spoon dropped onto the ground.
He had spoiled the soup by putting in too much salt.
湯的其他解释: